Devilish Chicken Recipe

Name: Devilish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts (1 lb.); 1 Tbsp. cooking oil; 1/3 c. finely chopped onion; 1 large clove garlic, minced; 1/2 c. dry white wine; 1/2 c. chicken broth; 1 tsp. cornstarch or flour; 1 Tbsp. Dijon mustard; 2 tsp. capers, drained; salt and pepper; fresh chopped parsley for garnish

Servings: persons

2 whole chicken breasts (1 lb.)
1 Tbsp. cooking oil
1/3 c. finely chopped onion
1 large clove garlic, minced
1/2 c. dry white wine
1/2 c. chicken broth
1 tsp. cornstarch or flour
1 Tbsp. Dijon mustard
2 tsp. capers, drained
salt and pepper
fresh chopped parsley for garnish

1
Heat oil in skillet large enough to hold all the chicken breasts and brown chicken on high on both sides.
2
Season with salt and pepper.
3
Reduce heat, cover and cook for about 10 minutes until done inside.
4
Add a little white wine, if necessary, to keep from sticking.
5
Remove chicken breasts from skillet and keep warm.
6
Add a little more oil to the skillet and saute onion and garlic until onion is soft and transparent.
7
Add wine and cook until wine is slightly reduced.
8
Add chicken broth and bring to a boil.
9
Blend cornstarch/flour with 2 tablespoons of chicken broth and blend into sauce.
10
Blend in mustard and capers.
11
Spoon sauce over chicken breasts and sprinkle with chopped parsley.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts (1 lb.), 1 Tbsp. cooking oil, 1/3 c. finely chopped onion, 1 large clove garlic, minced, and more.

Yes, Devilish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devilish Chicken

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