Peanut Butter Apple Bars – a delicious recipe with whole wheat flour, baking soda, chunk-style peanut butter, margarine, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease and flour a 13 x 9 x 2-inch baking pan.
2
Set aside. In a small mixing bowl, stir together the whole wheat flour and baking soda. Set aside.
3
In a large mixer bowl, beat the peanut butter and margarine or butter with an electric mixer on medium speed about 30 seconds or until softened. Add the sugar and vanilla, beating until well combined. Add the eggs, one at a time, beating for 1 minute after each addition.
4
Stir in the applesauce, then add the flour mixture to the peanut butter mixture, stirring until well blended. Stir in the rolled oats and wheat germ. Turn the batter into the prepared pan. Bake in a 350u00b0 oven about 25 minutes or until a toothpick inserted in center comes out clean. Cool completely in the pan on a wire rack. To serve, cut into bars.
1131
kcal
Calories
58
g
Fat
126
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 c. whole wheat flour, 1/2 tsp. baking soda, 3/4 c. chunk-style peanut butter, 1/2 c. margarine or butter, and more.
Yes, Peanut Butter Apple Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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