How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 7 ingredients. The key ingredients include: 1 md. onion, sliced, 1 leek, cleaned and sliced, 1 carrot, peeled and sliced, 1 sm. turnip, peeled and sliced, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 md. onion, sliced; 1 leek, cleaned and sliced; 1 carrot, peeled and sliced; 1 sm. turnip, peeled and sliced; 6 cloves garlic, peeled and smashed; 6 cups cold water; 1 bouquet garni (bay leaf, fresh thyme, celery leaves, fresh parsley tied together in a cheese cloth)

Try this homemade Vegetable Stock recipe the whole family will love. Made with onion, carrot, garlic and cold water. Easy step-by-step instructions incl…

This Vegetable Stock relies on simple, everyday ingredients such as md. onion, sliced, leek, cleaned and sliced, carrot, peeled and sliced and garlic, peeled and smashed. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 md. onion, sliced
1 leek, cleaned and sliced
1 carrot, peeled and sliced
1 sm. turnip, peeled and sliced
6 cloves garlic, peeled and smashed
6 cups cold water
1 bouquet garni (bay leaf, fresh thyme, celery leaves, fresh parsley tied together in a cheese cloth)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegetable Stock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions