How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 7 ingredients. The key ingredients include: 1 md. onion, sliced, 1 leek, cleaned and sliced, 1 carrot, peeled and sliced, 1 sm. turnip, peeled and sliced, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 md. onion, sliced; 1 leek, cleaned and sliced; 1 carrot, peeled and sliced; 1 sm. turnip, peeled and sliced; 6 cloves garlic, peeled and smashed; 6 cups cold water; 1 bouquet garni (bay leaf, fresh thyme, celery leaves, fresh parsley tied together in a cheese cloth)

Vegetable Stock – a delicious recipe with onion, carrot, garlic, cold water, bouquet garni. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 md. onion, sliced
1 leek, cleaned and sliced
1 carrot, peeled and sliced
1 sm. turnip, peeled and sliced
6 cloves garlic, peeled and smashed
6 cups cold water
1 bouquet garni (bay leaf, fresh thyme, celery leaves, fresh parsley tied together in a cheese cloth)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Vegetable Stock

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