Chocolate Toffee Crunch Cookie

1. 1

   Cookie base: Preheat oven to 350u00b0F In bowl combine wafer crumbs and brown sugar, stir in melted butter. Press into 13 X9 baking pan.

2. 2

   Bake for 8 minutes.

3. 3

   Toffee layer: In saucepan , combine butter and brown sugar. Cook over medium hear, stirring constantly, untill mixture comes to boil; boil 1 minute. Pour immeadiately over baked base.

4. 4

   Bake for 10 minutes.

5. 5

   Let stand 2 minutes. Sprinkle Nestle Toll House semi-sweet morsels on top. Let stand 2-3 minutes till morsels are shiny and soft; spread evenly. Sprinkle with chopped nuts.

6. 6

   Chill and either break into pieces or cut into squares.

7. 7

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.