Peanut Butter and Strawberry Sundae

1. 1

   Combine the 2/3 cup of white sugar and the brown sugar, butter, salt, and half-and-half or light cream in a medium saucepan.

2. 2

   Warm the mixture over medium heat, stirring continuously, until it starts to simmer.

3. 3

   Whisk in the peanut butter until smooth.

4. 4

   Heat the mixture for another minute, then remove the pan from the heat and stir in the vanilla extract.

5. 5

   Pour the sauce (about 1 2/3 cups) into a small serving bowl to cool.

6. 6

   Reserve several whole strawberries for garnish.

7. 7

   Slice the rest into a medium mixing bowl and sprinkle the remaining 2 tablespoons of white sugar over them.

8. 8

   Gently mash the berries into a chunky sauce and refrigerate it until serving time (you should end up with 3 cups or so).

9. 9

   For each sundae, scoop ice cream into a chilled serving dish, spoon on some of the peanut butter and strawberry sauces, and top with a whole berry.

* Per serving · 4 servings · Values may vary.

No additional tips available.