Alice's Chicken Pot Pie Recipe

Name: Alice's Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs stewing chicken; 1 tablespoon salt; ¼ teaspoon pepper; 3 stalks celery; 1 onion, thinly sliced; ¼ teaspoon thyme; ¼ teaspoon savory; 1 bay leaf; 1 lb carrot, sliced 1 inch thick; 2 cups celery, cut slantwise; 24 small white onions; 2 tablespoons unsalted butter; 12 lb mushroom, quartered; ¾ cup unsalted butter; ¾ cup flour; 3 cups milk; 3 cups chicken broth; 1 tablespoon fresh lemon juice; 2 tablespoons fresh parsley

Servings: persons

6 lbs stewing chicken
1 tablespoon salt
¼ teaspoon pepper
3 stalks celery
1 onion, thinly sliced
¼ teaspoon thyme
¼ teaspoon savory
1 bay leaf
1 lb carrot, sliced 1 inch thick
2 cups celery, cut slantwise
24 small white onions
2 tablespoons unsalted butter
12 lb mushroom, quartered
¾ cup unsalted butter
¾ cup flour
3 cups milk
3 cups chicken broth
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley

1
["Place chicken in a large pot.", "Add salt, pepper, celery, onion, thyme, savory and bay leaf.", "Cover with hot water.", "Cover the pot and let simmer until chicken is tender.", "Remove chicken from the broth, skin and cut meat into 1"" pieces.", "(the chicken should come off the bones easily).", "Place the chicken in a bowl and cover with the hot broth.", "Cover and refrigerate for 12 hours.", "Cook the carrots and the celery in water until just tender.", "Do not over cook Cook the pearl onions salted water for 15 minutes.", "Brown the mushrooms in butter over high heat for 2 minutes.", "Remove the chicken from the jellied broth.", "Cook the broth down to 3 cups.", "Melt 3/4 cups of butter, stir in 3/4 cups of flour.", "Stir to blend and then add the milk and 3 cups of broth.", "Cook and stir until smooth and creamy.", "Add the cooked vegetables, mushrooms chicken, lemon juice and parsley.", "Heat for a few minutes and taste for seasoning.", "Place in a casserole and cover with the pie crust of your choice.", "Bake in a 400 degree oven for 40 to 50 minutes."]

2504

kcal

Calories

Fat

120

Carbs

323

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 lbs stewing chicken, 1 tablespoon salt, ¼ teaspoon pepper, 3 stalks celery, and more.

Yes, Alice's Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alice's Chicken Pot Pie

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