Peanut Butter And Salted Caramel Brownies Recipe

Name: Peanut Butter And Salted Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, melted; 1/2 cups Granulated Sugar; 1/2 cups Lightly Packed Brown Sugar; 1 teaspoon Vanilla; 2 whole Large Eggs; 1/2 cups All-purpose Flour; 1/2 cups Unsweetened Cocoa Powder; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 3/4 cups Reese's Chocolate Peanut Butter Spread, Divided; 2 Tablespoons Salted Caramel Sauce

Servings: persons

1/2 cups Unsalted Butter, melted
1/2 cups Granulated Sugar
1/2 cups Lightly Packed Brown Sugar
1 teaspoon Vanilla
2 whole Large Eggs
1/2 cups All-purpose Flour
1/2 cups Unsweetened Cocoa Powder
1/4 teaspoons Baking Powder
1/4 teaspoons Salt
3/4 cups Reese's Chocolate Peanut Butter Spread, Divided
2 Tablespoons Salted Caramel Sauce

1
Preheat oven to 350u00b0F. Lightly grease an 8x8 inch baking dish and set aside.
2
In a large bowl, whisk together melted butter, granulated sugar and brown sugar until well combined. Whisk in vanilla, and then eggs, one at a time and stir until smooth.
3
In another bowl, stir together flour, cocoa powder, baking powder and salt until combined. Add the flour mixture into the wet ingredients and stir until just combined.
4
Soften the chocolate peanut butter spread in the microwave, about 30-60 seconds on high power. Stir 1/2 cup of the spread into the brownie batter. Pour the batter into the prepared baking dish and smooth it out. Drizzle the salted caramel and the remaining 1/4 cup of softened spread all over the top of the brownie batter. Use the tip of a knife to swirl the caramel and peanut butter spread together.
5
Bake for 35-40 minutes until brownies are just set in the middle. Remove from the oven and allow to cool completely before cutting and removing them from the pan. Brownies will keep well for up to 5 days in an airtight container at room temperature, or can be frozen for up to 3 months.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, melted, 1/2 cups Granulated Sugar, 1/2 cups Lightly Packed Brown Sugar, 1 teaspoon Vanilla, and more.

Yes, Peanut Butter And Salted Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter And Salted Caramel Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions