Pierogi Chicken Supper

1. 1

   Cook pierogies according to package directions.

2. 2

   Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.

3. 3

   Drain pierogies; add to skillet.

4. 4

   Cook over medium heat until lightly browned.

5. 5

   Return chicken mixture to the pan.

6. 6

   Stir in salt and pepper.

7. 7

   Sprinkle with cheese.

8. 8

   Cover and remove from the heat.

9. 9

   Let stand for 5 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.