Peanut Butter And Rolo Cookies Recipe

Name: Peanut Butter And Rolo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 1 teaspoon Salt; 3/4 teaspoons Baking Soda; 3/4 cups Peanut Butter; 1/2 cups Butter, At Room Temperature; 1 cup Light Brown Sugar; 3 Tablespoons Milk; 1 teaspoon Vanilla; 1 whole Egg; 30 pieces Rolo Caramel Chocolates; 1 cup Turbinado/raw Sugar

Servings: persons

1-3/4 cup All-purpose Flour
1 teaspoon Salt
3/4 teaspoons Baking Soda
3/4 cups Peanut Butter
1/2 cups Butter, At Room Temperature
1 cup Light Brown Sugar
3 Tablespoons Milk
1 teaspoon Vanilla
1 whole Egg
30 pieces Rolo Caramel Chocolates
1 cup Turbinado/raw Sugar

1
Preheat your oven to 375 degree F. Line a baking sheet with Silpat or parchment paper. Set aside.
2
In a bowl combine the flour, salt and baking soda. Set aside.
3
In your mixer, cream the peanut butter and butter. Add the brown sugar, milk and vanilla. Blend well, add the egg and blend some more. Carefully add the dry ingredients and beat until just blended.
4
Using a medium size scoop, form your cookies and place a Rolo in the center of each one. Gently wrap the Rolo in the cookie dough and roll in the turbinado sugar (if using). You could also sprinkle the turbinado sugar on top of all the cookies before putting them in the oven.
5
Cook in the preheated oven for 11-12 minutes. Let the cookies cool in the pan for 3-4 minutes before removing.

5103

kcal

Calories

281

Fat

583

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1 teaspoon Salt, 3/4 teaspoons Baking Soda, 3/4 cups Peanut Butter, and more.

Yes, Peanut Butter And Rolo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Rolo Cookies

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