Peanut Butter And Pickle Sushi

1. 1

   Prepare sushi rice according to your favourite recipe.

2. 2

   Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.

3. 3

   Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).

4. 4

   Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.

5. 5

   Roll, cut, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.