Bread Pudding With Amaretto Recipe

Name: Bread Pudding With Amaretto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf stale French bread; 1 qt. milk; 4 jumbo eggs; 2 c. sugar; 1 c. raisins; 2 Tbsp. cinnamon; 2 tsp. vanilla extract; 3/4 c. sugar; 1/2 c. butter or margarine; 1 egg, slightly beaten; 1/2 c. Amaretto

Servings: persons

1 loaf stale French bread
1 qt. milk
4 jumbo eggs
2 c. sugar
1 c. raisins
2 Tbsp. cinnamon
2 tsp. vanilla extract
3/4 c. sugar
1/2 c. butter or margarine
1 egg, slightly beaten
1/2 c. Amaretto

1
Break the bread up and soak it in milk in a bowl for 1 hour. Mix in 4 eggs, 2 cups sugar, raisins, cinnamon and vanilla.
2
Pour into a 9 x 13-inch baking pan.
3
Bake at 350u00b0 for 1 hour.
4
Blend 3/4 cup of sugar and butter in a saucepan over medium heat, stirring constantly.
5
Stir in one egg.
6
Cook for 1 minute, stirring constantly.
7
Remove from heat and add Amaretto.
8
Spoon over warm bread pudding.

1073

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf stale French bread, 1 qt. milk, 4 jumbo eggs, 2 c. sugar, and more.

Yes, Bread Pudding With Amaretto falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Amaretto

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