Peanut Butter-and-Jelly Thumbprint Cookies

1. 1

   Heat oven to 325F.

2. 2

   Mix peanut butter, 1/2 cup sugar and egg until well blended.

3. 3

   Roll into 24 balls; coat with remaining sugar.

4. 4

   Place, 2 inches apart, on baking sheets.

5. 5

   Use thumb to press down center of each ball; fill with jam, adding about 1/2 tsp.

6. 6

   to each.

7. 7

   Bake 20 min.

8. 8

   or until lightly browned.

9. 9

   (Do not overbake.)

10. 10

    Cool 5 min.

11. 11

    on baking sheets; transfer to wire racks.

12. 12

    Cool completely.

13. 13

    Melt chocolate as directed on package; drizzle over cookies.

14. 14

    Let stand until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.