Mountain Cookies Ii Recipe

Name: Mountain Cookies Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup confectioners' sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 (3 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/2 cup chopped pecans; 1/2 cup flaked coconut; 1/2 cup semisweet chocolate chips; 2 tablespoons water; 1/2 cup confectioners' sugar; 2 tablespoons butter

Servings: persons

1 cup butter
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 (3 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup flaked coconut
1/2 cup semisweet chocolate chips
2 tablespoons water
1/2 cup confectioners' sugar
2 tablespoons butter

1
Preheat oven to 350 degrees F (180 degrees C).
2
To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla. Combine 2 cups flour and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well.
3
Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie.
4
Bake for 10 to 12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.
5
To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl. Add pecans and coconut; mix well.
6
Spoon 1/2 teaspoon of the filling into each cookie.
7
To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted. Stir in 1/2 cup confectioner's sugar. Drizzle over cookies.

1493

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, 1 cup confectioners' sugar, 2 teaspoons vanilla extract, 2 cups all-purpose flour, and more.

Yes, Mountain Cookies Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mountain Cookies Ii

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