Peanut Butter And Jelly Tart Recipe

Name: Peanut Butter And Jelly Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (5- by 3-inch) graham crackers, coarsely crumbled; 1 cup salted roasted peanuts (2 1/2 oz); 1/8 teaspoon ground allspice; 1 stick (1/2 cup) unsalted butter, melted and cooled; 4 oz cream cheese, softened; 1/2 cup smooth peanut butter; 3 tablespoons unsalted butter, softened; 2 tablespoons dark brown sugar; 1 cup chilled heavy cream; 1/2 teaspoon vanilla; 1/2 cup plus 1/3 cup Concord grape jam (9 1/2 oz); 2 cups red and green seedless grapes, quartered lengthwise; an 8- by 11-inch rectangular or a 10-inch round fluted tart pan with a removable bottom; a small offset spatula

Servings: persons

12 (5- by 3-inch) graham crackers, coarsely crumbled
1 cup salted roasted peanuts (2 1/2 oz)
1/8 teaspoon ground allspice
1 stick (1/2 cup) unsalted butter, melted and cooled
4 oz cream cheese, softened
1/2 cup smooth peanut butter
3 tablespoons unsalted butter, softened
2 tablespoons dark brown sugar
1 cup chilled heavy cream
1/2 teaspoon vanilla
1/2 cup plus 1/3 cup Concord grape jam (9 1/2 oz)
2 cups red and green seedless grapes, quartered lengthwise
an 8- by 11-inch rectangular or a 10-inch round fluted tart pan with a removable bottom; a small offset spatula

1
Put oven rack in middle position and preheat oven to 350u00b0F. Blend graham crackers, peanuts, and allspice in a food processor until nuts are coarsely ground. Transfer to a bowl, then add butter, stirring until crumbs are thoroughly moistened. Firmly press crumbs evenly over bottom and up sides of tart pan.
2
Bake shell until firm, about 10 minutes. Cool completely in pan on a rack.
3
Beat together cream cheese, peanut butter, and butter in a bowl with an electric mixer at medium-high speed until fluffy, about 1 minute. Add brown sugar and beat until incorporated. Beat cream with vanilla in another bowl until it holds soft peaks, then fold into peanut butter mixture gently but thoroughly.
4
Spread 1/3 cup jam onto bottom of tart shell with offset spatula. Spread peanut butter mixture on top with cleaned offset spatula. Chill tart, loosely covered with plastic wrap, until firm, at least 3 hours.
5
Just before serving, stir grapes with remaining 1/2 cup jam with a rubber spatula until coated. Spoon over tart.

1547

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 (5- by 3-inch) graham crackers, coarsely crumbled, 1 cup salted roasted peanuts (2 1/2 oz), 1/8 teaspoon ground allspice, 1 stick (1/2 cup) unsalted butter, melted and cooled, and more.

Yes, Peanut Butter And Jelly Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Jelly Tart

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