Peanut Butter And Jelly Stromboli

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Dust a flat work surface with flour; roll bread dough into an oval shape that is 1/4-inch thick.

3. 3

   Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.

4. 4

   Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.

5. 5

   Roll dough lengthwise toward you and shape into a 'U'; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on top.

6. 6

   Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.