How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Fondant Recipe?

You need 6 ingredients. The key ingredients include: 1 lb. dry fondant sugar, 6 Tbsp. butter, 3 Tbsp. cream (evaporated milk, half and half or whipping cream), 1/2 c. powdered sugar, and more.

Is Basic Fondant Recipe suitable as general?

Yes, Basic Fondant Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Fondant Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Fondant Recipe Recipe

Name: Basic Fondant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry fondant sugar; 6 Tbsp. butter; 3 Tbsp. cream (evaporated milk, half and half or whipping cream); 1/2 c. powdered sugar; 1/2 tsp. invertase (optional ingredients for longer life of your finished product); flavorings as desired

Basic Fondant Recipe – a delicious recipe with sugar, butter, cream, powdered sugar, invertase, flavorings. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. dry fondant sugar
6 Tbsp. butter
3 Tbsp. cream (evaporated milk, half and half or whipping cream)
1/2 c. powdered sugar
1/2 tsp. invertase (optional ingredients for longer life of your finished product)
flavorings as desired

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Quick Info

Servings
4 servings
Calories
744 kcal
Category
General

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Basic Fondant Recipe

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