Peanut Butter and Jelly Sandwich Cookies Recipe

Name: Peanut Butter and Jelly Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening; ½ cup peanut butter; ½ cup sugar; ½ cup packed brown sugar; ¾ teaspoon baking soda; 1 egg; 2 tablespoons milk; 1 ¾ cups all-purpose flour; peanuts; peanut butter; grape jelly

Servings: persons

½ cup shortening
½ cup peanut butter
½ cup sugar
½ cup packed brown sugar
¾ teaspoon baking soda
1 egg
2 tablespoons milk
1 ¾ cups all-purpose flour
peanuts
peanut butter
grape jelly

1
In a big mixing bowl, beat the shortening and peanut butter with an electric mixer for 30 seconds.
2
Add in sugars and baking soda; beat until combined.
3
Beat in egg and milk until combined.
4
Beat in as much of the flour as you can; stir in any remaining flour.
5
Divided dough in half; cover and chill dough for 1-2 hours or until easy to handle.
6
On a lightly floured surface, roll half of the dough at a time until 1/8 inch thick.
7
Using a 2-inch floured scalloped round cookie cutter, cut out dough.
8
Place rounds 1-inch apart on an ungreased cookie sheet; place a peanut half in the center of half the rounds.
9
Bake in a preheated 375 oven for about 8 minutes or until lightly browned.
10
Transfer cookies to a wire rack and let cool.
11
Just before serving, spread the bottom of the plain cookies with about 2 teaspoons peanut butter and 1 teaspoon jelly.
12
Top with peanut-topped cookies, plain side down.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup shortening, ½ cup peanut butter, ½ cup sugar, ½ cup packed brown sugar, and more.

Yes, Peanut Butter and Jelly Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter and Jelly Sandwich Cookies

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