Peanut Butter And Jelly Sandwich Cookies – a delicious recipe with Smucker's®, brown sugar, unsalted butter, honey, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["MIX peanut butter, brown sugar, butter, honey and egg in large bowl. In a separate bowl, whisk together flour, salt and baking powder; add to the peanut butter mixture and mix well. Divide the dough into 4 equal portions. Wrap each portion in plastic wrap or waxed paper and refrigerate 2 hours or overnight.", "REMOVE portions from refrigerator and place each portion between 2 sheets of plastic wrap or waxed paper. Roll each portion into a ""sheet"" about 1/8-inch thick (refrigerate dough again if it becomes too soft to handle).", "HEAT oven to 350u00b0F. Using a drinking glass or cookie cutter, cut the dough into circles. Using a smaller drinking glass or cookie cutter, cut smaller circles or ""windows"" in the center of half of the circles. Transfer cookies to a nonstick baking sheet, leaving 1/2 inch between them.", "BAKE all cookies 5 to 6 minutes or just until they begin to brown. Using a spatula, transfer the cookies to a cooling rack. When cookies have cooled, spread the jelly on the plain cookies and top with the ""window"" cookies."]
747
kcal
Calories
33
g
Fat
99
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup Smucker's® Creamy Natural Peanut Butter, stirred, 1/2 cup packed light brown sugar, 1/3 cup unsalted butter, 1/4 cup honey, and more.
Yes, Peanut Butter And Jelly Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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