Peanut Butter And Jelly Muffins

1. 1

   Combine first four ingredients in a large bowl; cut in peanut butter with pastry blender or fork until mixture is crumbly.

2. 2

   Make a well in the center of mixture.

3. 3

   Combine eggs and milk; add to dry ingredients, stirring just until moistened.

4. 4

   Spoon about 1 tablespoon of butter into muffin pans; spoon 1 teaspoon jelly into center of batter and top with additional butter, filling 2/3 full. Bake at 400u00b0 for 15 minutes.

5. 5

   Sugar-free jelly may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.