How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 4 eggs, 1 c. Crisco oil, 1 Tbsp. butternut flavoring, and more.

Is Butternut Cake suitable as baking & desserts?

Yes, Butternut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Cake Recipe

Name: Butternut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 eggs; 1 c. Crisco oil; 1 Tbsp. butternut flavoring; 1 c. sweet milk; 2 c. plain flour; 1 c. self-rising flour

Butternut Cake – a delicious recipe with sugar, eggs, Crisco oil, butternut flavoring, sweet milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
4 eggs
1 c. Crisco oil
1 Tbsp. butternut flavoring
1 c. sweet milk
2 c. plain flour
1 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1855 kcal
Category
Baking & Desserts

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Butternut Cake

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