How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter And Jelly Muffins?

You need 6 ingredients. The key ingredients include: 1 cup old-fashioned oats, 1/4 cup jelly [I used grape], 1/2 cup peanut butter [sub any nut butter if you'd like], 1/2 teaspoon baking powder, and more.

Is Peanut Butter And Jelly Muffins suitable as baking & desserts?

Yes, Peanut Butter And Jelly Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter And Jelly Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Jelly Muffins Recipe

Name: Peanut Butter And Jelly Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned oats; 1/4 cup jelly [I used grape]; 1/2 cup peanut butter [sub any nut butter if you'd like]; 1/2 teaspoon baking powder; 1 egg; 1 banana medium sized, mashed

Start your day right with this Peanut Butter And Jelly Muffins recipe. Made with old-fashioned oats, jelly [I, peanut butter and baking powder. Easy ste…

This Peanut Butter And Jelly Muffins relies on simple, everyday ingredients such as old-fashioned oats, jelly [i used grape], baking powder and egg. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter And Jelly Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup old-fashioned oats
1/4 cup jelly [I used grape]
1/2 cup peanut butter [sub any nut butter if you'd like]
1/2 teaspoon baking powder
1 egg
1 banana medium sized, mashed

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Quick Info

Servings
4 servings
Calories
332 kcal
Category
Baking & Desserts

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