Peanut Butter and Jelly " Moose"

1. 1

   Using an electric mixer, whip together the cream cheese, confectioners' sugar, peanut butter and 1/4 cup half-and-half.

2. 2

   Slowly pour in the remaining 1/4 cup half-and-half while you continue beating until the mixture is smooth.

3. 3

   Gently fold the cool whip into the peanut butter mixture.

4. 4

   Scrape the jelly into a small bowl and stir it up to make it more spoonable.

5. 5

   In parfait or juice glasses, layer 1 big spoonful jelly and 2 big spoonfuls peanut butter mousse, adding some fruit wherever you like.

6. 6

   Keep going until you reach the tops of your glasses.

7. 7

   Refrigerate the parfaits for a couple of hours or until they get cold and firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.