Mango, Passion Fruit And Lime Jam

1. 1

   Combine mangoes and lime juice in large saucepan. Bring to a boil. Reduce heat to low; simmer, covered, for 20 mins, or until mango is soft.

2. 2

   Place a plate in the freezer. Measure fruit mixture; allow 6 oz sugar for each 1 cup fruit mixture. Return fruit mixture and sugar to pan. Stir on high heat, without boiling, until sugar has dissolved. Bring to a boil; boil, uncovered, without stirring, for 15 mins, or until a spoonful of jam placed on the cold plate wrinkles when you push your finger through it. Stir in passion fruit pulp and lime peel.

3. 3

   Pour hot jam into hot sterilized jars; seal immediately. Label and date jars when cold. Store in a cool dry place. Once opened, store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.