Peanut butter and jelly ice cream sandwiches Recipe

Name: Peanut butter and jelly ice cream sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1 cup granulated sugar; 1 cup brown sugar; 2 eggs; 2 1/2 cup all-purpose flour; 1 tsp baking powder; 1 1/2 tsp baking soda; 1/2 tsp salt; 1 1/4 cup creamy or chunky peanut butter your choice; 2 3/4 cup granulated sugar; 2 cup whipping cream; 1 quart half & half; 1/2 cup lemon juice; 2 cup grape juice

Servings: persons

1 cup unsalted butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
2 1/2 cup all-purpose flour
1 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 1/4 cup creamy or chunky peanut butter your choice
2 3/4 cup granulated sugar
2 cup whipping cream
1 quart half & half
1/2 cup lemon juice
2 cup grape juice

1
Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
2
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture.
3
Put dough in refrigerator for 1 hour.
4
Roll dough into 1 inch balls and put on baking sheets.
5
Flatten each ball with a fork, making a crisscross pattern.
6
Bake in a preheated 375F oven for about 10 minutes or until golden brown.
7
For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves.
8
Add juice and beat until well incorporated.
9
Pour into freezer container.
10
Freeze until firm.
11
Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie.
12
Repeat process as many times as you wish.
13
Enjoy!

2622

kcal

Calories

132

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup unsalted butter, 1 cup granulated sugar, 1 cup brown sugar, 2 eggs, and more.

Yes, Peanut butter and jelly ice cream sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peanut butter and jelly ice cream sandwiches

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