Peanut Butter and Jelly Ice Cream

1. 1

   In a medium saucepan combine 1/2 cup sugar with gelatin.

2. 2

   Stir in 1 cup of the whipping cream; stirring over medium heat until the sugar and gelatin dissolve.

3. 3

   In a small bowl, beat egg; stir in a little hot cream, then add egg mixture to cream and gelatin and stir.

4. 4

   Stir mixture over low heat 2 minutes, remove from heat.

5. 5

   Add peanut butter and stir until melted.

6. 6

   Cool in refrigerator at least 1 hour, or until chilled.

7. 7

   Add remaining 2 cups whipping cream and vanilla.

8. 8

   Freeze in ice cream machine according to manufacturer's directions.

9. 9

   When ice cream begins to stiffen, swirl in jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.