Peanut Butter and Jelly Fritters Recipe

1. 1

   Line a baking sheet with parchment paper; set aside.

2. 2

   Place the dough on a lightly floured work surface and roll it out to about 1/4 inch thick.

3. 3

   With a sharp knife, cut the dough into a dozen 1-1/2-by-3-inch rectangles.

4. 4

   Put a dab of peanut butter and a dab of jam in the center of each rectangle, then fold and seal the edges.

5. 5

   Transfer the uncooked fritters to the prepared baking sheet and cover loosely with plastic wrap or a damp towel.

6. 6

   Let them rise in a warm place until puffy and about 1/2 inch thick, about 30 minutes.

7. 7

   Place the oil in a Dutch oven or a large, heavy-bottomed pot and set it over medium heat until the temperature reaches 365 degrees F on a candy/fat thermometer.

8. 8

   Line a second baking sheet with a double layer of paper towels; set aside.

9. 9

   When the oil is ready, add 4 of the fritters and fry until golden brown, flipping halfway through, about 2 minutes total.

10. 10

    Using a slotted spoon, remove the fritters to the paper towellined baking sheet.

11. 11

    Add 4 more uncooked fritters to the oil.

12. 12

    Repeat with the remaining 4 fritters.

13. 13

    Dust with powdered sugar and serve warm.

* Per serving · 4 servings · Values may vary.