Peanut Butter And Jelly Cupcakes Recipe

Name: Peanut Butter And Jelly Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 2-1/2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 3/4 cups Milk; 4 Tablespoons Sour Cream; 1 teaspoon Vanilla Extract; 1 cup Vegetable Oil; 2 cups Sugar; 1/2 cups Peanut Butter; 4 whole Eggs; 1 cup Grape Or Strawberry Jelly; _____; FOR THE BUTTERCREAM:; 1/2 sticks Butter; 1 cup Peanut Butter; 1 teaspoon Vanilla Extract; 3 cups Powdered Sugar; 2 Tablespoons Water

Servings: persons

FOR THE CUPCAKES:
2-1/2 cups All-purpose Flour
1 Tablespoon Baking Powder
1/2 teaspoons Salt
3/4 cups Milk
4 Tablespoons Sour Cream
1 teaspoon Vanilla Extract
1 cup Vegetable Oil
2 cups Sugar
1/2 cups Peanut Butter
4 whole Eggs
1 cup Grape Or Strawberry Jelly
_____
FOR THE BUTTERCREAM:
1/2 sticks Butter
1 cup Peanut Butter
1 teaspoon Vanilla Extract
3 cups Powdered Sugar
2 Tablespoons Water

1
["Cupcakes:", "1. Whisk flour, baking powder and salt.", "2. In another bowl, mix milk, sour cream and vanilla extract.", "3. Beat oil, sugar, peanut butter and eggs one at a time. Reduce speed and alternate adding the flour mixture and wet mixture, beginning and ending with the flour mixture.", "4. Pour the batter into a prepared cupcake pan.", "5. Bake at 350 degrees for 30 minutes or until a toothpick comes out clean. Transfer to a cooling rack.", "Once cupcakes are cooled, use the ""coning method"" to add in the jelly. Coning method: use a sharp knife to cut out a small piece in the center of the cupcake, resembling a cone. Add a spoonful of jelly to the hole, then trim a bit of the removed cake so it will fit back on top of the cupcake.", "Buttercream:", "Beat butter, peanut butter and vanilla till smooth. Beat in powdered sugar and add water till you get a smooth, creamy consistency. Once cupcakes are cooled, gently frost with the buttercream."]

2308

kcal

Calories

131

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CUPCAKES:, 2-1/2 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Peanut Butter And Jelly Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Jelly Cupcakes

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