Cheddar English Muffins Recipe

Name: Cheddar English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -3 ¼ cups bread flour; 1 tablespoon sugar; 1 (1/4 ounce) package active dry yeast (1 Tbs.); 1 teaspoon salt; ¾ cup water (120 to 130 F); 2 tablespoons canola oil; 1 egg; 1 tablespoon cider vinegar; ½ cup shredded cheddar cheese; 4 tablespoons cornmeal, divided

Servings: persons

3 -3 ¼ cups bread flour
1 tablespoon sugar
1 (1/4 ounce) package active dry yeast (1 Tbs.)
1 teaspoon salt
¾ cup water (120 to 130 F)
2 tablespoons canola oil
1 egg
1 tablespoon cider vinegar
½ cup shredded cheddar cheese
4 tablespoons cornmeal, divided

1
In a mixing bowl, combine 2 cups flour, sugar, yeast and salt.
2
Add water and oil; beat on medium speed for 2 minutes.
3
Add egg and vinegar; beat on high for 2 minutes.
4
Stir in cheese and enough remaining flour to form a stiff dough.
5
Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes.
6
Roll dough to about 1/2 inch thickness.
7
Cut with a 3 inch round cutter.
8
Roll scraps if desired.
9
Coat baking sheets with nonstick cooking spray and sprinkle with 2 Tablespoons cornmeal.
10
Place muffins 2 inches apart on prepared pan.
11
Sprinkle tops with remaining cornmeal.
12
Cover and let rise until doubled, about 1 hour.
13
Heat an ungreased griddle or electric skillet to 325F Cook muffins for 20 to 25 minutes or until golden brown, turning every 5 minutes.
14
Remove to wire racks to cool.
15
Split with a fork and toast if desired.
16
Taste of Home.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -3 ¼ cups bread flour, 1 tablespoon sugar, 1 (1/4 ounce) package active dry yeast (1 Tbs.), 1 teaspoon salt, and more.

Yes, Cheddar English Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar English Muffins

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