Dinner Tonight: Stir Fried Rice Cake With Gochujang Sauce Recipe Recipe

Name: Dinner Tonight: Stir Fried Rice Cake With Gochujang Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 4 tablespoons gochujang (Korean red pepper paste); 4 tablespoons sugar; 1 teaspoon Korean chili powder; 2 garlic cloves, minced; 1 tablespoon canola oil; 1 medium onion, thinly sliced; 2 scallions, ends trimmed, chopped into 1-inch lengths; 4 leaves cabbage, sliced into 1-inch lengths; 1 1/4 pounds rice cakes, broken; 4 sheets Korean fish cake, cut into 3-inch by 1-inch rectangles

Servings: persons

1/3 cup water
4 tablespoons gochujang (Korean red pepper paste)
4 tablespoons sugar
1 teaspoon Korean chili powder
2 garlic cloves, minced
1 tablespoon canola oil
1 medium onion, thinly sliced
2 scallions, ends trimmed, chopped into 1-inch lengths
4 leaves cabbage, sliced into 1-inch lengths
1 1/4 pounds rice cakes, broken
4 sheets Korean fish cake, cut into 3-inch by 1-inch rectangles

1
Mix together the water, gochujang, sugar, chili powder, and garlic in a medium sized bowl. Set aside.
2
Place a wok over high heat. When smoking, add the oil and swirl to coat the wok. When the oil begins to smoke, add the onion. Cook, stirring often, until onion is lightly browned and soft, three to four minutes. Add the cabbage. Cook, stirring often, until it softens, about two minutes.
3
Add the rice cakes, making sure to separate them so they don't stick together. Also add the fish cakes, and the gochujang sauce. Stir well and let the sauce reduce until it coats the rice cakes, about two minutes Add the scallions and stir well. Let this cook for another minute. At this point the rice cakes should be tender. Serve immediately.

684

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup water, 4 tablespoons gochujang (Korean red pepper paste), 4 tablespoons sugar, 1 teaspoon Korean chili powder, and more.

Yes, Dinner Tonight: Stir Fried Rice Cake With Gochujang Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dinner Tonight: Stir Fried Rice Cake With Gochujang Sauce Recipe

How did you like this recipe?

Frequently Asked Questions