Peanut Butter And Jelly Crispy Brown Rice Bars – a delicious recipe with unsalted butter, marshmallows, peanut butter, vanilla, brown puffed rice cereal, raspberry preserves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a deep saucepan over medium heat, add the butter. Once melted stir in the marshmallows and stir with a wooden spoon until melted. Add the peanut butter and vanilla, remove from heat, and stir to combine. Stir in the puffed brown rice cereal and make sure all pieces are evenly coated.
2
Spoon half of the mixture into a greased 9x9-inch pan and press down with parchment to create an even, flat base. Pour the jam on top and spread an even layer across. Spoon the other half of the peanut butter and crispy rice mixture on top of the jam and push down with the parchment until evenly flat. Place in the refrigerator to cool completely, about 35 minutes. Cut into pieces and serve. Makes 18-20 bars, depending on how large you would like them.
1459
kcal
Calories
44
g
Fat
232
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 10 ounces marshmallows, 1 cup peanut butter, 1 teaspoon vanilla extract, and more.
Yes, Peanut Butter And Jelly Crispy Brown Rice Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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