Peanut Butter and Jelly Cookies – a delicious recipe with flour, salt, baking soda, peanut butter, unsalted butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
In a bowl whisk together flour, salt, and baking soda.
3
In another bowl whisk together peanut butter, butter, and brown sugar until smooth and whisk in egg and vanilla.
4
Add flour mixture to peanut butter mixture, stirring until blended.
5
Roll pieces of dough into 1-inch balls and roll in granulated sugar.
6
On a large baking sheet arrange balls 2 inches apart and bake in middle of oven 10 minutes.
7
Working quickly, with the back of a 1/4-teaspoon measuring spoon make an indentation about 1/2 inch in diameter in center of each cookie.
8
Fill each indentation with slightly heaping 1/4 teaspoon jelly and bake cookies 10 minutes more, or until golden.
9
Transfer cookies to racks to cool.
479
kcal
Calories
24
g
Fat
58
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 teaspoon salt, 1/2 teaspoon baking soda, 1/3 cup creamy peanut butter, and more.
Yes, Peanut Butter and Jelly Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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