Country Apple Crisp Pie Recipe

Name: Country Apple Crisp Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch pie shell; 7 apples, sliced (Granny Smith or other); 1/2 cup sugar; 3 tablespoons flour; 1 teaspoon cinnamon; 1/2 1/2 teaspoon nutmeg or 1/2 teaspoon clove; 1/8 teaspoon salt; 1/2 cup chopped walnuts; 1/2 cup brown sugar; 1/3 cup flour; 1 cup quick-cooking rolled oats; 1/2 cup butter

Servings: persons

1 9 inch pie shell
7 apples, sliced (Granny Smith or other)
1/2 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
1/2 1/2 teaspoon nutmeg or 1/2 teaspoon clove
1/8 teaspoon salt
1/2 cup chopped walnuts
1/2 cup brown sugar
1/3 cup flour
1 cup quick-cooking rolled oats
1/2 cup butter

1
Place crust in 9-inch pie plate.
2
Toss apple slices with white sugar, chopped walnuts, 3 tablespoons flour, spices, and salt.
3
Transfer mixture to pie.
4
Melt butter and mix in oatmeal, 1/3 cup flour, brown sugar.
5
Sprinkle crumb mixture over apple filling in pie.
6
Cover pie edges with foil to prevent burning for first 25 minutes of baking.
7
Bake at 375 degrees for 50 minutes.
8
Remove foil from pie edges after 25 minutes of baking.
9
Cool and serve (solo or with ice cream).

759

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 9 inch pie shell, 7 apples, sliced (Granny Smith or other), 1/2 cup sugar, 3 tablespoons flour, and more.

Yes, Country Apple Crisp Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Apple Crisp Pie

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