How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Cornbread Pie?

You need 15 ingredients. The key ingredients include: 1 lb. pork sausage, 1 c. chopped onion, 1 clove garlic, crushed, 1 (4 oz.) can undrained tomatoes, and more.

Is Sausage And Cornbread Pie suitable as baking & desserts?

Yes, Sausage And Cornbread Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage And Cornbread Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Cornbread Pie Recipe

Name: Sausage And Cornbread Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 c. chopped onion; 1 clove garlic, crushed; 1 (4 oz.) can undrained tomatoes; 1 (4 oz.) can green chiles (undrained); 1 c. frozen whole kernel corn; 1 tsp. chili powder; 1 c. yellow corn meal; 2/3 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 2 tsp. sugar; 1 egg, beaten; 2/3 c. milk; 1/4 c. vegetable oil

Bake this irresistible Sausage And Cornbread Pie at home. Made with pork sausage, onion, clove garlic and tomatoes. Easy step-by-step instructions inclu…

This Sausage And Cornbread Pie relies on simple, everyday ingredients such as pork sausage, chopped onion, garlic, crushed and frozen whole kernel corn. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage And Cornbread Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Cornbread Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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