How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter And Jelly Chicken For Oamc?

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1 pieces (cooked), 12 ounces apricot jam, 1/4 cup creamy peanut butter, 1/3 cup orange juice, and more.

Is Peanut Butter And Jelly Chicken For Oamc suitable as meat & poultry?

Yes, Peanut Butter And Jelly Chicken For Oamc falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Butter And Jelly Chicken For Oamc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter And Jelly Chicken For Oamc Recipe

Name: Peanut Butter And Jelly Chicken For Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1 pieces (cooked); 12 ounces apricot jam; 1/4 cup creamy peanut butter; 1/3 cup orange juice; 1/3 cup apple juice; 2 tablespoons balsamic vinegar; 2 tablespoons lemon juice; 4 garlic cloves, minced; 2 teaspoons salt; 2 teaspoons curry powder; 1/2 teaspoon cinnamon; 1/2 teaspoon cardamom; 1/2 teaspoon ground cumin

Try this homemade Peanut Butter And Jelly Chicken For Oamc recipe the whole family will love. Made with chicken breast, apricot, peanut butter and orang…

This Peanut Butter And Jelly Chicken For Oamc relies on simple, everyday ingredients such as apricot jam, creamy peanut butter, orange juice and apple juice. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter And Jelly Chicken For Oamc

Tips for the best results

Variations & substitutions

My Personal Notes

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