How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter And Jelly Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. creamy peanut butter, 1 1/3 c. sugar, 2 c. all-purpose flour, and more.

Is Peanut Butter And Jelly Cake suitable as baking & desserts?

Yes, Peanut Butter And Jelly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter And Jelly Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Jelly Cake Recipe

Name: Peanut Butter And Jelly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/4 c. creamy peanut butter; 1 1/3 c. sugar; 2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. salt; 1 c. milk; 1 tsp. vanilla; 3/4 c. grape jelly

Peanut Butter And Jelly Cake – a delicious recipe with butter, peanut butter, sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/4 c. creamy peanut butter
1 1/3 c. sugar
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 c. milk
1 tsp. vanilla
3/4 c. grape jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter And Jelly Cake

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