How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood Orange And Lavender Yogurt Loaf Cake?

You need 10 ingredients. The key ingredients include: 1 cup plain flour, 1/2 cup almond flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Is Blood Orange And Lavender Yogurt Loaf Cake suitable as baking & desserts?

Yes, Blood Orange And Lavender Yogurt Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blood Orange And Lavender Yogurt Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blood Orange And Lavender Yogurt Loaf Cake Recipe

Name: Blood Orange And Lavender Yogurt Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 1/2 cup almond flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup lavender sugar; 1/2 cup raw sugar - you can use caster sugar too; 1/2 cup plain whole milk yogurt; 1/2 cup blood orange infused olive oil; 1/4 cup vanilla extract; 3 pieces large eggs

Bake this irresistible Blood Orange And Lavender Yogurt Loaf Cake at home. Made with flour, almond flour, baking powder and salt. Easy step-by-step inst…

This Blood Orange And Lavender Yogurt Loaf Cake relies on simple, everyday ingredients such as plain flour, almond flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blood Orange And Lavender Yogurt Loaf Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blood Orange And Lavender Yogurt Loaf Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions