Bake this irresistible Peanut Butter and Jelly Bread Crust Pudding at home. Made with milk, eggs, peanut butter and sugar. Easy step-by-step instruction…
This Peanut Butter and Jelly Bread Crust Pudding relies on simple, everyday ingredients such as whole milk, creamy peanut butter, sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter and Jelly Bread Crust Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026