Large Chocolate Chip Oatmeal Cookies Recipe

Name: Large Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whipped butter tubs; 1 cup dark brown sugar; sugar 1 1/4 cups reg.; eggs 3 extra lg.; 2 1/4 teaspoons vanilla; 2 1/4 cups flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 4 cups oatmeal Quaker, reg. not quick; 24 ounces semi-sweet chocolate morsels Nestles

Servings: persons

1 1/2 cups whipped butter tubs
1 cup dark brown sugar
sugar 1 1/4 cups reg.
eggs 3 extra lg.
2 1/4 teaspoons vanilla
2 1/4 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
4 cups oatmeal Quaker, reg. not quick
24 ounces semi-sweet chocolate morsels Nestles

1
Cream butter.
2
Add sugars and mix.
3
Mix in eggs and vanilla.
4
Mix flour, baking soda and salt together and add to mix at low speed.
5
Add oatmeal.
6
Stop mixer and add chocolate chips by hand.
7
Use tablespoon to drop onto Pam sprayed cookie sheets.
8
Bake at 375 degrees for 8-10 minutes.
9
DO NOT OVERCOOK!

2002

kcal

Calories

122

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups whipped butter tubs, 1 cup dark brown sugar, sugar 1 1/4 cups reg., eggs 3 extra lg., and more.

Yes, Large Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Large Chocolate Chip Oatmeal Cookies

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