Peanut Butter and Jelly Bars

1. 1

   Heat oven to 350*F. Spray 13 X 9 inch pan with cooking spray.

2. 2

   Break up cookie dough into pan; press evenly in pan.

3. 3

   Sprinkle chips evenly over dough and press in as well.

4. 4

   Bake 15 to 20 minutes or until golden brown.

5. 5

   Cool completely, about 30 minutes.

6. 6

   In medium bowl, stir peanut butter until smooth.

7. 7

   Stir in frosting until well blended and spread over cooled bars.

8. 8

   In small bowl, stir jelly until smooth.

9. 9

   Drop jelly by teaspoonsfuls over frosting.

10. 10

    With the tip of a knife swirl jelly into a marbled design.

11. 11

    Cut into 6 rows by 4 rows for serving.

12. 12

    To keep these bars moist and fresh, store at room temperature, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.