Peanut Butter And Jelly Bars – a delicious recipe with Butter, Flour, FILLING, Grape Preserves, Flour, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 F. Lightly grease a 9 x 13 baking dish.
2
In a mixing bowl, combine melted butter and flour for the crust. Mix until a dough forms. Press down into the baking dish and flatten to cover bottom of pan. Bake in preheated oven for 15 minutes then remove it from the oven. Let crust cool completely.
3
Spread grape preserves on top of cooled crust.
4
In a large bowl, add flour and sugar for the topping. Add butter pieces. With a pastry cutter or a fork, cut until you have coarse crumbs. Pour topping on top of preserves.
5
Return to oven and bake for an additional 20-25 minutes or until lightly brown.
6
Microwave peanut butter until smooth. Drizzle over warm bars. Cool before cutting.
1556
kcal
Calories
108
g
Fat
133
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE CRUST:, 2 sticks Butter, Melted, 2 cups Flour, FOR THE FILLING:, and more.
Yes, Peanut Butter And Jelly Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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