Peanut Butter And Jelly Bars – a delicious recipe with Unsalted Butter, Brown Sugar, Peanut Butter, Eggs, Vanilla Paste, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F degrees. Line a 9x13 inch baking pan with foil, leaving a 1-inch overhang. Spray the foil lightly with cooking spray. Set aside.
2
In a large mixing bowl, beat together butter and sugars until fluffy. Beat in the peanut butter until smooth. Add the eggs, beat until well blended. Stir in the vanilla paste.
3
In a separate bowl, combine the flour, baking powder, and salt. Stir with a whisk. Add the flour mixture to the peanut butter mixture, stir just until blended.
4
Spread the batter into the bottom of the prepared pan. Spread the jelly evenly over the batter.
5
Bake for 25 minutes or until the center is set and bars are golden brown. Allow the bars to cool in the pan on a wire rack for 2 hours. Lift the bars out of the pan by the foil overhang. Cut into squares.
1704
kcal
Calories
91
g
Fat
205
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 2 cups Packed Light Brown Sugar, 2 cups Peanut Butter, 3 whole Eggs, and more.
Yes, Peanut Butter And Jelly Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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