Baked Fruit Parcels With Zabaglione Recipe Recipe

Name: Baked Fruit Parcels With Zabaglione Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Selection of seasonal fruits, (nectarines, passion fruit, mango, cherries, strawberries etc.); 4 Tbsp. Orange juice; 4 Tbsp. Port; 2 x Cinnamon sticks, broken in half; 8 x Cloves; 2 x Egg yolks; 1 dsh Port; 2 Tbsp. Caster sugar; 2 Tbsp. Icing sugar; 1 dsh Water

Servings: persons

Selection of seasonal fruits, (nectarines, passion fruit, mango, cherries, strawberries etc.)
4 Tbsp. Orange juice
4 Tbsp. Port
2 x Cinnamon sticks, broken in half
8 x Cloves
2 x Egg yolks
1 dsh Port
2 Tbsp. Caster sugar
2 Tbsp. Icing sugar
1 dsh Water

1
Pre-heat the oven to 200 C/gas mark 6
2
Prepare the fruit by removing the stones and cutting into equal sized chunks.
3
Leave small fruits whole.
4
Divide the prepared fruits between 4 large pcs of foil 30cm x 30cm (12inch x 12 inch).
5
Add in 1/4 of the orange juice and port, a piece of cinnamon and 2 cloves to each.
6
Seal tightly and place in the oven for 5-10 min.
7
To make the zabaglione, beat all the ingredients in a bowl over warm water in a saucepan (bain marie) till it thickens.
8
Serve with the fruit parcels.
9
Fat;

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Selection of seasonal fruits, (nectarines, passion fruit, mango, cherries, strawberries etc.), 4 Tbsp. Orange juice, 4 Tbsp. Port, 2 x Cinnamon sticks, broken in half, and more.

Yes, Baked Fruit Parcels With Zabaglione Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fruit Parcels With Zabaglione Recipe

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