Peanut Butter And Jam Pinwheels Recipe

Name: Peanut Butter And Jam Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1/2 cup Jif Creamy Peanut Butter; 3/4 cup sugar; 1 large egg; 2 tablespoons milk; 1 teaspoon vanilla extract; 2 cups Pillsbury BEST All Purpose Flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup Smucker's Seedless Red Raspberry Jam; 1 teaspoon cornstarch; Crisco Original No-Stick Cooking Spray

Servings: persons

1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
1/2 cup Jif Creamy Peanut Butter
3/4 cup sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
2 cups Pillsbury BEST All Purpose Flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup Smucker's Seedless Red Raspberry Jam
1 teaspoon cornstarch
Crisco Original No-Stick Cooking Spray

1
BEAT shortening, peanut butter and sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg, milk and vanilla.
2
COMBINE flour, baking soda and salt. Add gradually to creamed mixture at low speed. Beat until well blended.
3
CUT two pieces of wax paper to a size of 15 x 10 inches. Place dough on one sheet, top with second sheet, then roll dough to the edges. Mix jam with cornstarch until dissolved and smooth. Remove top piece of wax paper. Spread jam mixture on dough evenly to within 1/2-inch of edges.
4
LIFT up long side of wax paper. Loosen dough with spatula. Using the wax paper, roll up dough jelly-roll fashion. Seal seam. Wrap in the wax paper to freeze for 1 hour or wrap in plastic wrap to refrigerate overnight.
5
HEAT oven to 375u00b0F. Coat baking sheet lightly with no-stick cooking spray. Unwrap dough. Cut into 3/8-inch slices. Place 2-inches apart on prepared baking sheet. Return dough to freezer until all cookies are sliced.
6
BAKE 11 to 12 minutes or until set. Cool 1 minute on baking sheet before removing to cooling rack.
7
By freezing the dough, a nice clean cut can be made when slicing to make cookies.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, 1/2 cup Jif Creamy Peanut Butter, 3/4 cup sugar, 1 large egg, and more.

Yes, Peanut Butter And Jam Pinwheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter And Jam Pinwheels

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