Peanut Butter and Jam-Filled Crepes

1. 1

   Beat eggs in large mixing bowl.

2. 2

   Gradually add flour; blend well.

3. 3

   Slowly add milk and water; whisk until combined.

4. 4

   Add melted butter; mix well with whisk until smooth.

5. 5

   Heat medium skillet sprayed with cooking spray on medium heat.

6. 6

   Add 3 Tbsp.

7. 7

   batter; tilt skillet to evenly coat bottom with batter.

8. 8

   Cook 1 min.

9. 9

   or until bottom of crepe is golden brown.

10. 10

    Loosen edge with spatula; invert crepe onto paper towel.

11. 11

    Repeat with remaining batter to make 16 crepes.

12. 12

    Place crepes, browned-sides down, on work surface; spread a thin layer of peanut butter and jam over top of each crepe; roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.