Boxty Pancakes

1. 1

   Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately.

2. 2

   Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda.

3. 3

   Mix well, and add enough buttermilk to make a stiff batter.

4. 4

   Heat a frying pan, grease with butter and cook large or small pancakes in the usual way.

5. 5

   Eat them straight from the pan with butter, crispy rashers or pure Irish honey.

6. 6

   Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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