Peanut Butter and Jam Cookies Recipe

Name: Peanut Butter and Jam Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup plain flour; ½ teaspoon baking powder; ¾ cup creamy peanut butter; 3 drops vanilla essence; ¼ cup unsalted butter, at room temperature; ¾ cup caster sugar; ¼ cup soft light brown sugar, packed; 1 large egg; strawberry jam; ¼ cup icing sugar, plus; 2 tablespoons icing sugar; 1 ½ tablespoons milk; ¼ cup creamy peanut butter

Servings: persons

½ cup plain flour
½ teaspoon baking powder
¾ cup creamy peanut butter
3 drops vanilla essence
¼ cup unsalted butter, at room temperature
¾ cup caster sugar
¼ cup soft light brown sugar, packed
1 large egg
strawberry jam
¼ cup icing sugar, plus
2 tablespoons icing sugar
1 ½ tablespoons milk
¼ cup creamy peanut butter

1
Pre-heat the oven to 180*C/350*F. Sift together the flour and baking powder and set aside.
2
Blend together the peanut butter and the butter with you electric hand mixer, until fluffy and well combined.
3
Add the caster sugar and the brown sugar and beat until smooth.
4
Beat in the egg and vanilla.
5
Stir in the flour mixture to combine.
6
Shape TBS of the dough into balls and place 2 inches apart on an ungreased baking sheet.
7
Press down a bit with your fingertips and then with your thumb, gently dent the centre of each cookie.
8
Spoon about 1/2 tsp of the jam into these dents.
9
Bake for about 12 minutes or until lightly golden and done.
10
Remove from the oven and pan to cool on a wire rack.
11
Beat together the 1/4 cup of peanut butter and the icing sugar.
12
Beat in the milk a little at a time until it reaches a good consistency for piping.
13
Place into a plastic sandwich bag and squish it all down into one corner.
14
Snip of a tiny bit of the corner of the bag and pipe the frosting onto the cookies.
15
Enjoy!

1020

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup plain flour, ½ teaspoon baking powder, ¾ cup creamy peanut butter, 3 drops vanilla essence, and more.

Yes, Peanut Butter and Jam Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter and Jam Cookies

How did you like this recipe?

Frequently Asked Questions