Peanut Butter And Hot Fudge Pudding Cake Recipe

Name: Peanut Butter And Hot Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 cup sugar; 3/4 teaspoon baking powder; 1/3 cup milk; 1 tablespoon vanilla; 1/4 cup peanut butter; 1/2 cup sugar; 3 tablespoons unsweetened cocoa powder; 1 cup boiling water; vanilla ice cream; chocolate fudge topping (optional); 1/3 cup chopped peanuts

Servings: persons

1/2 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon vanilla
1/4 cup peanut butter
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
1 cup boiling water
vanilla ice cream
chocolate fudge topping (optional)
1/3 cup chopped peanuts

1
In a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder.
2
Add milk, oil, and vanilla.
3
Stir until smooth.
4
Stir in peanut butter.
5
Transfer batter to an ungreased 1 1/2 quart casserole.
6
In the same mixing bowl stir together the 1/2 cup sugar and the cocoa powder.
7
Gradually stir in the boiling water.
8
Pour the mixture evenly over batter in casserole.
9
Bake in a 400 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
10
Serve warm with vanilla ice cream.
11
If desired, top with fudge ice-cream topping.
12
Sprinkle with chopped peanuts.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup sugar, 3/4 teaspoon baking powder, 1/3 cup milk, and more.

Yes, Peanut Butter And Hot Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Hot Fudge Pudding Cake

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