Peanut Butter And Honey Cookies Recipe

Name: Peanut Butter And Honey Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Peanut Butter (I Prefer PB & Co's Bees Knees); 1/2 cups Canola Oil; 1 cup Honey; 2 whole Eggs, Lightly Beaten; 3 cups White Whole Wheat Flour; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar; 1-1/2 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 bag Reese's Peanut Butter Chips, 12 Ounces

Servings: persons

1 cup Peanut Butter (I Prefer PB & Co's Bees Knees)
1/2 cups Canola Oil
1 cup Honey
2 whole Eggs, Lightly Beaten
3 cups White Whole Wheat Flour
1/2 cups Granulated Sugar
1/2 cups Brown Sugar
1-1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 bag Reese's Peanut Butter Chips, 12 Ounces

1
Preheat the oven to 350 degrees F. Set aside two ungreased baking sheets, or use a silpat, which is what I did.
2
In a large bowl, mix peanut butter, oil, and honey. Add eggs, mix well.
3
In another bowl, combine flour, granulated sugar, brown sugar, baking soda, baking powder, and salt.
4
Add dry ingredients to wet ingredients, mix well. Mix in the Reese's chips.
5
Shape dough into whatever size cookie you want and flatten with a fork if you want the criss-cross pattern on top of the cookie.
6
Bake about 8 minutes or until just the tiniest bit brown on top-take them out while they're still mushy and not-yet-set if you like them extra chewy.

1527

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Peanut Butter (I Prefer PB & Co's Bees Knees), 1/2 cups Canola Oil, 1 cup Honey, 2 whole Eggs, Lightly Beaten, and more.

Yes, Peanut Butter And Honey Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Honey Cookies

How did you like this recipe?

Frequently Asked Questions