How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter And Honey Cookies?

You need 11 ingredients. The key ingredients include: 1 cup Peanut Butter (I Prefer PB & Co's Bees Knees), 1/2 cups Canola Oil, 1 cup Honey, 2 whole Eggs, Lightly Beaten, and more.

Is Peanut Butter And Honey Cookies suitable as baking & desserts?

Yes, Peanut Butter And Honey Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter And Honey Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Honey Cookies Recipe

Name: Peanut Butter And Honey Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Peanut Butter (I Prefer PB & Co's Bees Knees); 1/2 cups Canola Oil; 1 cup Honey; 2 whole Eggs, Lightly Beaten; 3 cups White Whole Wheat Flour; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar; 1-1/2 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 bag Reese's Peanut Butter Chips, 12 Ounces

Bake this irresistible Peanut Butter And Honey Cookies at home. Made with Peanut Butter, Canola Oil, Honey and Eggs. Easy step-by-step instructions incl…

This Peanut Butter And Honey Cookies relies on simple, everyday ingredients such as canola oil, honey, whole eggs, lightly beaten and white whole wheat flour. It comes together quickly and makes 4 servings, at about 1527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter And Honey Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1527

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter And Honey Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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