How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie?

You need 6 ingredients. The key ingredients include: 1 (8 or 9-inch) pie crust or graham cracker crumb shell, 3 egg yolks, 1 (14 oz.) can Eagle Brand sweetened condensed milk, 1/2 c. concentrated lemon juice, and more.

Is Lemon Pie suitable as baking & desserts?

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 or 9-inch) pie crust or graham cracker crumb shell; 3 egg yolks; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 1/2 c. concentrated lemon juice; yellow food coloring (optional); whipped cream

Lemon Pie – a delicious recipe with pie crust, egg yolks, condensed milk, lemon juice, yellow food coloring, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 or 9-inch) pie crust or graham cracker crumb shell
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. concentrated lemon juice
yellow food coloring (optional)
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pie

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