Peanut Butter And Honey Cookies – a delicious recipe with Crunchy Peanut Butter, Brown Sugar, Baking Sofa, Honey, All-purpose, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Line 2 cookie sheets with parchment paper.
2
In the bowl of your stand mixer on low speed, beat the peanut butter, brown sugar, baking soda, and honey. Blend for a minute until mixed, then slowly add flour and mix well.
3
Add the eggs and vanilla extract. Mix on low speed until just blended, about 25 seconds.
4
Scoop the dough (about two tablespoon sized scoops) onto the baking sheets, placing them 1 to 2 inches apart. Do not press on the dough.
5
Bake one cookie sheet at a time for about 13-15 minutes or until slightly brown on the bottom. Remove from the oven and let cookies cool on the baking sheet for about 5 minutes. Then transfer to cooling rack to completely cool. Repeat with the other tray of cookies.
6
Enjoy the cookies!
764
kcal
Calories
30
g
Fat
108
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2-1/2 cups Crunchy Peanut Butter, At Room Temperature, 1 cup Firmly Packed Brown Sugar, 1 teaspoon Baking Sofa, 1/2 cups Honey, and more.
Yes, Peanut Butter And Honey Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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